Holiday Menu

Christmas Eve & New Year’s Eve

Portobello Restaurant

Join Us For Our A La Carte Menu on Christmas Eve & New Year’s Eve

Portobello Banquets

Buffet Feast Available in Our Banquet Facility

Now Taking Reservations, Call Now!

*Cancellations for New Year’s Eve must be made no later than 5-Days prior or December 26th

Christmas Eve Buffet Sample Menu

Portobello Banquets

Featuring La Vigilia | The Feast of the Seven Fishes included within the Grand Dinner Buffet

Seating Times | 5pm and 7:30 pm

$39.95 per person + 7% tax and 20% service charge
$16.95 children 2 – 10 years old + 7% tax and 20% service charge

Assorted Italian Meats & Cheeses
Beefsteak Tomato
Roasted Red Peppers

Ceasar Salad | Garden House Salad
Mushroom Salad
Eggplant Salad
Seafood Salad
Baccala Salad | Roasted Beets, String Bean Salad

Foccacia Bread | Tomato Bruschetta
Stuffed Artichokes
Grilled Vegetables

Fried Calamari
Linguini Marachiara | Clams, Mussels, Shrimp, Calamari & Scungilli in Light Tomato Broth
Vegetable Lasagna
Ravioli in a Pink Vodka Sauce
Filet Mignon Tips Arrabiata
Chicken Saltimbocca
Roasted Veal
Veal Brasciola
Horseradish Crusted Chilean Seabass
Baccala Puttanesca
Trippa Napoletana | Stuffed Salmon, Scallops, Spinach, Herbs & Cheese, Lemon Wine Sauce
Eggplant Rollatini

Turkey

Prime Rib

Ham

Fresh Fruit

Assorted Pastries

Pies and Mini Cakes

Unlimited Coffee, Tea and Soda

New Year’s Eve Buffet Sample Menu

Portobello Banquets

DJ | Music and Dancing | Dinner Buffet Feast | Dome Room Seating | 4 Hour Open Bar

9 pm to 1 am 

$95 per person + 7% tax and 20% service charge*

$120.65 inclusive per person

*prepayment in advance required*

** Appetizer | Entree Selection Items Subject to Change **

Mini Sliders | Mini Hot Dogs
Coconut Shrimp | Buffalo Chicken Skewers
Spanikopita | Vegetable Spring Rolls
Roast Beef with Roasted Peppers on Garlic Toast

Caesar | Garden House Salad
Tomato and Onion Salad

Hot & Cold Antipasto Stations
Foccacia Bread | Tomato Bruschetta
Stuffed Artichokes
Seafood Salad |  String Bean Salad
Shrimp Raw Bar
Grilled Vegetables

Stuffed Rigatoni with Tomato and Basil
Penne with Pink Vodka Sauce

Veal Brasciola
Zuppa Di Pesce | Lobster Tails, Shrimp, Calamari, Scungilli, Clams and Mussels in Tomato
Grilled Veal Chop topped with Mushrooms, Onions & Peppers
Veal Rollatini Stuffed with Sausage, Mozzarella & Herbs in Demi Glace
Grilled Sausage and Potato Wedges over Broccoli Rabe
Horseradish Crusted Chilean Sea Bass over Risotto
Filet Mignon Tips Arrabiata
Chicken Tenderloin Scampi
Chicken Stir Fry with Rice
Potatoes & Vegetables

Turkey

Prime Rib

Ham

Fresh Fruit

Assorted Pastries

Cakes

Cookies

Unlimited Coffee, Tea and Soda
4 Hour Open Bar